This past weekend my friend Marta invited me on a little retreat to the mountains. I suppose I should have taken some photos of the mountains, but really, all we did was hole up in a condo and read and write and cook and eat. I’ll share the reading and writing at some point in the future, but here are the highlights of the cooking and eating part.
For Saturday dinner, we got some veggies and salmon and cooked those up. Marta baked the salmon with salt and pepper and olive oil, and I did a saute of sweet onion, red bell pepper, and zucchini in white truffle olive oil. For seasoning, I think I used powdered ginger, herbes de Provence, salt, and dried chives. Marta did a rice-quinoa pilaf with rosemary (Near East brand, I believe), and we stir-fried that in with the veggies.
The next morning I did a polenta crumble using up the remaining bell pepper and onion. The polenta was the kind you get in a sausage-style tube, so no fuss there, and it was already mixed with sun-dried tomatoes and some Italian-style seasonings, so I didn’t really have to do much at all. I think I added some powdered ginger and salt and fried the whole mess up in olive oil.
Yes, I have been lectured at length by an Italian shopkeeper in Wisconsin on the evils of pre-cooked polenta. But if you don’t have a gas range, it’s really the most reliable option.
Sunday dinner involved shortcuts as well. I did not have the energy required to make my own sauce for the angel hair pasta, so it came out of a jar. And the veggies came out of a bag in the freezer. I nuked them in butter (yes, real butter), salt, and herbes de Provence. And yes, I actually prefer cheap, sawdusty “Parmesan cheese” out of a can. Well, at least when it comes to basic pasta in tomato sauce. Seriously, I tried the nice stuff one time and didn’t enjoy it at all. It just didn’t seem appropriate. Anyway, super-easy meal, and we washed it down with Kon Tiki cabernet sauvignon.
Yesterday, I couldn’t resist the strawberries at Costco, and there are a lot of them (because Costco), so I had some for breakfast this morning. I also couldn’t resist the call of the Laughing Cow yesterday, so I spread a few wedges on some rice crackers and topped them with strawberry halves. I washed them down with a mug of “Rubiee,” an appropriately reddish tea from Dryad Tea. That’s my idea of a delicious and decadent breakfast that is also ridiculously easy.